Pastured Poultry
FAQs
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Pastured poultry is when birds are raised out of doors, so they can forage for grasses, legumes, and insects once they are fully feathered--around 3 weeks old. Our birds live in movable shelters called chicken tractors, which get moved 1-2 times daily.
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Pasture-raised animals eat what they are designed to eat, and live in fresh air and sunshine. The result is, as studies have shown:
Higher Omega-3 Fat
Less Saturated Fat
More Vitamin D
More Vitamin E
More Anti-oxidants
+ Better taste & longer shelf-life
*compared to conventional poultry
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No, our birds are raised with zero antibiotics or hormones. We boost their immunity by adding apple cider vinegar infused with garlic to their water daily.
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